YMCA of Metropolitan L.A.
The YMCA of Metropolitan Los Angeles is not only the premiere non-profit in Los Angeles, it is also a great place to work, make a difference in your community and meet like-minded individuals.
With twenty-six branches, three camps and over fifty child care sites, the LA Y is a highly-collaborative, rewarding and fun environment where you will discover your passion, grow your career and make an impact!We believe in the four Core Values of Caring, Honesty, Respect and Responsibility and understand that our staff are our biggest asset! We strive to create high-performing, strong teams in each of our branches and are looking for passionate and enthusiastic staff who will help us to strengthen our impact, empower our community and deliver incredible programming!POSITION SUMMARY To assist the Food Service Manager and Cook in preparing and serving nutritious meals and in maintaining the cleanliness and sanitation of the kitchen and dishwashing area.
Should be available beginning June 1, 2024 through August 16, 2024.
MINIMUM QUALIFICATIONS RELATED
Experience:
Knowledge of food preparation and serving, storage of food and dishwashing procedures, preferred WORK ENVIRONMENT/MINIMUM PHYSICAL REQUIREMENTS You must have the physical, visual and auditory ability to perform the essential functions of the job, with or without reasonable accommodations.
Job is performed in indoor, as well as outdoor, environments ESSENTIAL FUNCTIONS Assist in the preparation of food as the menu indicates including washing and peeling.
Set up food, supplies and utensils for dining hall distribution.
Store food and leftovers at proper temperature.
Assist in routine sanitation of the kitchen and related equipment including:
cleaning and maintaining all food preparation and storage areas, wash all dishes, serving and preparation equipment according to regulated washing methods and temperatures.
Reduce waste, reuse items and recycle as indicated through the camp's procedures.
Assist in the preparation and packaging of food for use outside the camp dining hall.
Work with cooks and other staff in reviewing pack out requests to ensure adequate and accurate amounts and variety.
Prepare and store pack out food according to camp and health code procedures.
Advise staff on equipment or preparation materials needed for identified menu choices.
Assist in the cleaning of dining hall and restrooms after each meal, as required.
Attend staff meetings and trainings as required.
Uphold YMCA policies for safety, supervision, mandated reporting and risk management Demonstrate the Six Pillars of Character (Trustworthiness, Citizenship, Respect, Responsibility, Caring, Fairness) as well as the YMCA Core Values of Caring, Respect, Honesty and Responsibility in all dealings with members, guests, volunteers and fellow staff.
Demonstrate competencies in and willingness to develop in the Cause-Driven Leadership areas of Mission Advancement, Collaboration, Operational Effectiveness and Personal Growth All other duties as assigned by your supervisor.
YMCA LEADERSHIP COMPETENCIES The Y's Leadership Competency Model is comprised of 18 Leadership Competencies (leadership knowledge, skills, and behaviors required for success in the Y), organized by the four disciplines of Cause-Driven Leadership:
Mission Advancement:
Advancing the Y's promise to strengthen community competencies include:
Values, Community, Volunteerism, Philanthropy Collaboration:
Working with, understanding and developing others Competencies Include:
Inclusion, Relationships, Influence, Communication, Developing Others Operational Effectiveness:
Ensuring relevance, effectiveness, and sustainabilityCompetencies include:
Decision Making, Innovation, Project Management, Finance, Quality Results Personal Growth:
Developing continually to adapt to new challenges Competencies include:
Self Development, Change Capacity, Emotional Maturity, Functional Expertise While all competencies are significant the following are critical to success in this position:
Values Quality Results Functional Expertise About the Company:
YMCA of Metropolitan L.
A.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
With twenty-six branches, three camps and over fifty child care sites, the LA Y is a highly-collaborative, rewarding and fun environment where you will discover your passion, grow your career and make an impact!We believe in the four Core Values of Caring, Honesty, Respect and Responsibility and understand that our staff are our biggest asset! We strive to create high-performing, strong teams in each of our branches and are looking for passionate and enthusiastic staff who will help us to strengthen our impact, empower our community and deliver incredible programming!POSITION SUMMARY To assist the Food Service Manager and Cook in preparing and serving nutritious meals and in maintaining the cleanliness and sanitation of the kitchen and dishwashing area.
Should be available beginning June 1, 2024 through August 16, 2024.
MINIMUM QUALIFICATIONS RELATED
Experience:
Knowledge of food preparation and serving, storage of food and dishwashing procedures, preferred WORK ENVIRONMENT/MINIMUM PHYSICAL REQUIREMENTS You must have the physical, visual and auditory ability to perform the essential functions of the job, with or without reasonable accommodations.
Job is performed in indoor, as well as outdoor, environments ESSENTIAL FUNCTIONS Assist in the preparation of food as the menu indicates including washing and peeling.
Set up food, supplies and utensils for dining hall distribution.
Store food and leftovers at proper temperature.
Assist in routine sanitation of the kitchen and related equipment including:
cleaning and maintaining all food preparation and storage areas, wash all dishes, serving and preparation equipment according to regulated washing methods and temperatures.
Reduce waste, reuse items and recycle as indicated through the camp's procedures.
Assist in the preparation and packaging of food for use outside the camp dining hall.
Work with cooks and other staff in reviewing pack out requests to ensure adequate and accurate amounts and variety.
Prepare and store pack out food according to camp and health code procedures.
Advise staff on equipment or preparation materials needed for identified menu choices.
Assist in the cleaning of dining hall and restrooms after each meal, as required.
Attend staff meetings and trainings as required.
Uphold YMCA policies for safety, supervision, mandated reporting and risk management Demonstrate the Six Pillars of Character (Trustworthiness, Citizenship, Respect, Responsibility, Caring, Fairness) as well as the YMCA Core Values of Caring, Respect, Honesty and Responsibility in all dealings with members, guests, volunteers and fellow staff.
Demonstrate competencies in and willingness to develop in the Cause-Driven Leadership areas of Mission Advancement, Collaboration, Operational Effectiveness and Personal Growth All other duties as assigned by your supervisor.
YMCA LEADERSHIP COMPETENCIES The Y's Leadership Competency Model is comprised of 18 Leadership Competencies (leadership knowledge, skills, and behaviors required for success in the Y), organized by the four disciplines of Cause-Driven Leadership:
Mission Advancement:
Advancing the Y's promise to strengthen community competencies include:
Values, Community, Volunteerism, Philanthropy Collaboration:
Working with, understanding and developing others Competencies Include:
Inclusion, Relationships, Influence, Communication, Developing Others Operational Effectiveness:
Ensuring relevance, effectiveness, and sustainabilityCompetencies include:
Decision Making, Innovation, Project Management, Finance, Quality Results Personal Growth:
Developing continually to adapt to new challenges Competencies include:
Self Development, Change Capacity, Emotional Maturity, Functional Expertise While all competencies are significant the following are critical to success in this position:
Values Quality Results Functional Expertise About the Company:
YMCA of Metropolitan L.
A.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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